Ammodo - La Pizza di Daniele Vaccarella
Palermo, Italy· Contemporary
BPI Technical Sheet
Best Pizza Index breakdown — formula v4, 1000 points.
Customer satisfactionfrom public ratings
180 pts · 92/100
Statistical reliabilityfrom review volume
180 pts · 74/100
Consistency over time
135 pts · 93/100
Product quality
135 pts · 94/100
Service
90 pts · 90/100
Value for money
45 pts · 89/100
Cleanliness & atmosphere
45 pts · 92/100
International relevance
45 pts · 92/100
Review integrity
45 pts · 94/100
Best Pizza World verification
100 pts · 90/100
Best Pizza Index = weighted sum of the nine components above.
Why it's ranked
“A recognised pizzaiolo-led project whose technical identity and guide visibility justify a high regional position.”
A contemporary Palermo project led by Daniele Vaccarella, with creative dough work and bold ingredient pairings.
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