Faísca Pizza
São José dos Campos, Brazil· Contemporary Artisan
BPI Technical Sheet
Best Pizza Index breakdown — formula v4, 1000 points.
Customer satisfactionfrom public ratings
180 pts · 27/100
Statistical reliabilityfrom review volume
180 pts · 12/100
Consistency over time
135 pts · 87/100
Product quality
135 pts · 92/100
Service
90 pts · 88/100
Value for money
45 pts · 89/100
Cleanliness & atmosphere
45 pts · 90/100
International relevance
45 pts · 84/100
Review integrity
45 pts · 92/100
Best Pizza World verification
100 pts · 90/100
Best Pizza Index = weighted sum of the nine components above.
Why it's ranked
“Italian 00 flour and a 48-hour dough process give Faísca technical interest, while limited review volume keeps ranking confidence conservative.”
Modern pizza concept using Italian 00 flour with 48-hour maturation and fermentation.
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