Forneiro Pizza Bar
Recife, Brazil· Artisan Natural Fermentation
BPI Technical Sheet
Best Pizza Index breakdown — formula v4, 1000 points.
Customer satisfactionfrom public ratings
180 pts · 54/100
Statistical reliabilityfrom review volume
180 pts · 78/100
Consistency over time
135 pts · 91/100
Product quality
135 pts · 93/100
Service
90 pts · 92/100
Value for money
45 pts · 90/100
Cleanliness & atmosphere
45 pts · 92/100
International relevance
45 pts · 92/100
Review integrity
45 pts · 96/100
Best Pizza World verification
100 pts · 90/100
Best Pizza Index = weighted sum of the nine components above.
Why it's ranked
“A 4.6 Google rating with 1,299 reviews plus long-fermentation artisan technique support its position.”
Recife pizza bar recognised for long natural fermentation, artisan dough and contemporary toppings.
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