Madre Lievito Eixample
Barcelona, Spain· Traditional Neapolitan
BPI Technical Sheet
Best Pizza Index breakdown — formula v4, 1000 points.
Customer satisfactionfrom public ratings
180 pts · 90/100
Statistical reliabilityfrom review volume
180 pts · 81/100
Consistency over time
135 pts · 88/100
Product quality
135 pts · 89/100
Service
90 pts · 85/100
Value for money
45 pts · 84/100
Cleanliness & atmosphere
45 pts · 86/100
International relevance
45 pts · 88/100
Review integrity
45 pts · 88/100
Best Pizza World verification
100 pts · 90/100
Best Pizza Index = weighted sum of the nine components above.
Why it's ranked
“Tecnica e continuità sono ben documentate, ma il BPI resta conservativo per evitare sovrastime.”
Pizzeria napoletana con lievito madre, farine italiane macinate a pietra e fermentazione di 48 ore.
Location
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