Proença Pizza
Curitiba, Brazil· Artisan Slow Fermentation
BPI Technical Sheet
Best Pizza Index breakdown — formula v4, 1000 points.
Customer satisfactionfrom public ratings
180 pts · 7/100
Statistical reliabilityfrom review volume
180 pts · 58/100
Consistency over time
135 pts · 92/100
Product quality
135 pts · 94/100
Service
90 pts · 93/100
Value for money
45 pts · 90/100
Cleanliness & atmosphere
45 pts · 93/100
International relevance
45 pts · 91/100
Review integrity
45 pts · 97/100
Best Pizza World verification
100 pts · 90/100
Best Pizza Index = weighted sum of the nine components above.
Why it's ranked
“Google 4.8 with 202 reviews and repeated praise for slow-fermented dough make Proença a strong hidden-gem candidate.”
Independent Curitiba pizzeria praised for light slow-fermented dough, quality ingredients and balanced toppings.
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