Timo Pizza & Vinho
Maceió, Brazil· Neapolitan
BPI Technical Sheet
Best Pizza Index breakdown — formula v4, 1000 points.
Customer satisfactionfrom public ratings
180 pts · 4/100
Statistical reliabilityfrom review volume
180 pts · 54/100
Consistency over time
135 pts · 93/100
Product quality
135 pts · 95/100
Service
90 pts · 93/100
Value for money
45 pts · 88/100
Cleanliness & atmosphere
45 pts · 93/100
International relevance
45 pts · 94/100
Review integrity
45 pts · 98/100
Best Pizza World verification
100 pts · 90/100
Best Pizza Index = weighted sum of the nine components above.
Why it's ranked
“Structured local data reports 5.0 with 146 reviews; authentic technique and specialist positioning make Timo a strong discovery.”
Neapolitan-oriented cantina using imported Italian 00 flour, 48-hour fermentation and wood-fired baking.
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